Meet the F&B Team

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With nearly 3 decades in the hospitality industry Rebecca as delivered full Concept implementations in some the most well known brands in hospitality today. Rebecca Specializes in Developing & Implementing Service Standards to maximize your guest experience. 

25years as an Executive Chef and Food & Beverage Director, Martin has lead F&B teams from fast casual to Fine Dining with the Waldorf Astoria Brand of Hilton Hotels. Martin Specializes in Food Revenue Management, Recipe & Standards Development for Heart of House, and Concept Marketing.

Cole has owned and operated free standing concepts throughout the Phoenix, AZ Market. Starting his journey in fine dining Cole has taken the finer points of service and delivered them to each concept he works with. Specializing in Concept Branding, Beverage Purchasing, and maximizing Revenue Flow-through.